At La Curva bakery, the best "pan sobao" recipe in the western region is made. Over the years La Curva has become the favorite of her community, who are its main engine. Our bread is 100% made in Puerto Rico and we have the best "pan sobao" in the western area. Tax included. In order to guarantee freshness, shipping will be made separately by the bakery between 2-3 working days.
La Curva is a family business established by Rosa Arroyo Nieves 20 years ago in the heart of Aguada, Puerto Rico. In La Curva, the best "pan sobao" recipe in the western region is made. Over the years it has become the favorite of its community, who are its main engine. In 2009 the bakery went through a generational transition process and since then, is led by the enthusiastic young Rochele Montalvo, daughter of the founder, who is proposing to make Puerto Ricans in the United States fall in love with the best bread in the West, bread of La Curva Bakery #FromAguadatotheWorld