There is always room for dessert! And we can't resist that crunchy element that the toasted little corners of this mallorca pudding have. The best? It has a natural flavor with coconut macaroons, so it does not need added sugar ... you will feel the sweet in the pieces. Chef Vivoni teaches you the steps to bring this delight to the table. Ready for #JalteraWeekend?
1 exclusive video with Chef Vivoni to create the recipe
1 Pack of 4 Mallorcas 12oz. - La Orocoveña
1 Coconut Macaroons 5oz. - Pan Pepín
1 Coconut Milk 13.5 fl oz. - Tres Monjitas
1 Vanilla 2oz. - Especias Montero
1 Cinnamon Sticks 1oz. - Especias Montero
1 Cloves 1oz. - Especias Montero