Our history begins in 1974 when a group of entrepreneurs funded the bread factory in Bayamón, Puerto Rico. Our compromise with quality has led us to keep on using the traditional baking process, which guarantees a softer bread that will remain fresh for a longer time. This process is combined with the most recent technology like its fresh seal, which guarantees freshness and security in each package. This is how we offer Puerto Rico quality products, comply with all nutrition exigencies, and protect the environment. Our bread is meticulously prepared for you to enjoy the freshness and taste in each bite. Also, its vast variety of products will provide options that will help you please everyone in the family.